A casserole cooker is a type of cookware that is specially designed for cooking small pots of food such as boiled rice. It usually has multiple burners and is heated by electricity or gas to provide a stable heat source so that containers such as casseroles and small iron pots placed on top can be heated evenly.

Types and Functions of Casserole Ovens

There are various types of casserole stoves, including intelligent rotary casserole stoves, open-flame casserole makers, intelligent gas casserole stoves and multi-function casserole stoves. Intelligent rotary cooker has 360-degree rotating function, even gas heating, easy operation, suitable for a wide range of pots and pans, especially suitable for dishes such as rice, jell-o, cassoulet and so on. Open-flame rice cooker with voice prompts and automatic flame shut-off function, suitable for small restaurants. Intelligent gas casserole cookers and multi-function casserole cookers, on the other hand, have 3D rotary heating and energy-efficient functions, and are suitable for a variety of casserole-style dishes.

Scenarios and Advantages of Casserole Ovens

In the catering industry, the casserole stove greatly improves the efficiency of meal delivery because its multiple burners can work simultaneously and the fire is controlled individually. One person can manage multiple stoves and turn off the fire automatically at regular intervals without the need for manual supervision at all times, which is especially suitable for restaurants with standardized cooking. In addition, the casserole stove also has the characteristics of energy saving, environmental protection, automation and adjustable numerical control, etc. It is easy to operate and suitable for a variety of cooking methods, such as boiling, boiling, braising and so on.